Quantity of finished product (litre) – Quantity of (juice (litre) + sugar (kg) + acid (kg) usedįor preparing the above beverages, the total soluble solids and total acid present in the pulp/juice are first determined and then the requisite amounts of sugar and citric acid dissolved in water are added for adjustment of TSS and acidity. This type of fruit beverage contains at least 20 per cent fruit juice / pulp and 15 per cent total soluble solids and also about 0.3 per cent acid. Lime and lemon are suitable for making cordial. This is very suitable for blending with wines. It also contains about 1.5 per cent acid and 350 ppm of sulphur dioxide. It contains at least 25 per cent juice and 30 per cent TSS. It is a sparkling, clear, sweetened fruit juice from which pulp and other insoluble substances have been completely removed. It is not diluted before serving, hence it is known as ready-to-serve (RTS).įlow-sheet for processing of RTS beverages This is a type of fruit beverage which contains at least 10 per cent fruit juice and 10 per cent total soluble solids besides about 0.3 per cent acid. using potassium metabisulphite (KMS) as preservative or from jamun, passion-fruit, peach, plum, raspberry, strawberry, grapefruit, etc. It can also be prepared from lemon, bael, papaya, etc. Mango, orange and pineapple are used for making squash commercially. It also contains about 1.0per cent acid and 350 ppm sulphur dioxide or 600 ppm sodium benzoate. This is a type of fruit beverage containing at least 25 per cent fruit juice or pulp and 40 to 50 per cent total soluble solids, commercially. Barley waters and carbonated beverages are also included in this group. They include natural and sweetened juices, RTS, nectar, cordial, squash, crush, syrup, fruit juice concentrate and fruit juice powder. Unfermented beveragesįruit juices which do not undergo alcoholic fermentation are termed as unfermented beverages. They can be classified into unfermented and fermented beverages. Juice, RTS, Nectar, Squash, cordial, jam, preserve, toffee, Amchur, pickle, chutney, canned product, fruit powder, concentrate, jelly, cheese, toffee, vinegar, syrup, candy, wine, dried product, marmalade, cider, pickle.įruit beverages are easily digestible, highly refreshing, thirst quenching, appetizing and nutritionally far superior to many synthetic and aerated drinks. Apples are not only expensive they contribute little to the nutritive value. If fruits are bruised, peeled, cooked or exposed to air, large amounts of the vitamin may be oxidized. Cashew fruits are inexpensive and rich in vitamin C, although there is variation of vitamin content from fruit to fruit most fruits in the raw state contain some ascorbic acid. Citrus fruits are good source of vitamin C. Oranges are fairly good source of beta carotene. Generally fruits are poor source of iron, Mangoes are excellent source of carotenes. Ripe fruit contains a higher percentage of sugar than unripe fruit does and the sugar is chief in the form of sucrose, fructose and glucose. Fruits like bananas give fairly good amount of calories. Fruits are not very good sources of calories. Fruits contain high amount of moisture hence they are highly perishable. Avocado is the exception containing 28% fat. Usually fruits are sweet, with a wide range of flavours, colours and textures.įruits are very poor source of protein and fat. The strawberry juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate.A fruit is the edible, and more or less juicy, product of a tree or plant and consist of the matured ovary including its seeds and adjacent parts. This product is made from juice Strawberries. Color is brawn dark and can fill in drums 200 kg aproximately The main important quality of this syrup is the low glycemic index. Taste is typical of carob, and can be a substitute of chocolate. It is ideal to produce drinks and beverages, food supplements, dairy products and can be used directly as a natural sweetener by the consumer. Carob syrup is obtained from carobs made in Spain and have a high contains of natural polyphenols. This product is made from juice of carob.
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